Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...

Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...

After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...

Redzepi first announced Noma’s Los Angeles residency in July 2025, followed by additional details in mid-January 2026, ...

Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...

Vandell’s food menu is short but compelling with strong flavors to stand up to the kicky drinks. The ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...

Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.

Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...