After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and ...

There is a cycle of incomplete calf health records and limited veterinary feedback. Breaking it requires practical ...

A 200-cow farm and a 3,000-cow hybrid operation prove robotic milking can work at scale — but a University of Wisconsin researcher says the success stories don't paint the entire picture.

Dry whey hit a record high, and NFDM is nearing its peak, while butter and cheese face heavy supplies. Can protein demand ...

By cutting its herd in half and moving to Gila Bend, the Arizona Dairy Company is proving that relentless efficiency and ...

As water shortages squeeze corn silage acreage, new research is improving sorghum’s starch digestibility and its potential as a lower-water forage option for dairies.

Land O’Lakes’ Beth Ford says protein demand, strong butter sales and beef-cross calves are carrying dairy’s P&L, while labor ...

From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and ...

A former U.S. ag trade negotiator argues the Trump-Xi deal is better for dairy than ‘vagaries of supply and demand’ in a ...

The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships ...

High-oleic soybeans can help add energy to dairy rations and potentially lower feed costs, but roasting methods, feeding ...

A giant inflatable screen, lawn chairs and a local cause come together for an evening designed to bring the community onto ...