Ask a tourist what Japan drinks, and they will say ‘Matcha.’ Ask a local, and they might just point you to a fifty-year-old ...

Discover this unique regional specialty from Ehime, Japan. A savory fried tofu wrapper replaces nori for a sweet and umami taste!

Japan boasts a sophisticated and diverse landscape when it comes to alcohol in Japan. From ancient traditions to modern innovations, the array of beverages reflects the nation’s rich culinary heritage ...

Kyushu is a region blessed with a warm climate, located at the southwestern tip of the Japanese archipelago. Comprising the seven prefectures of Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, and ...

Japanese cuisine has always captured the global imagination with its deep cultural roots, delicate flavors, and artistic presentation. The country’s food scene continues to evolve in exciting and ...

Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

What comes to mind when you hear “Chubu Region”? Located right in the middle of the Japanese archipelago, this area actually boasts the most diverse natural environment in Japan. From the ...

You’d think protein powder is protein powder. Same goal: get more protein in. But Japan and Australia do it with totally different vibes. In Japan, products are often marketed as lighter, cleaner, and ...

The White Sandwich (Howaito Sando or ホワイトサンド) is a beloved regional food item from Japan that offers a delightfully simple combination of soft bread and sweet cream. Often considered “soul food” in ...

Japanese cuisine is celebrated worldwide not only for its flavors but also for its attention to detail, balance, and presentation. From humble neighborhood ramen shops to Michelin-starred kaiseki ...

If you are looking for a unique and deeply satisfying regional Japanese dish, look no further than Toyohashi Curry Udon (豊橋カレーうどん). This specialty from Toyohashi City, Aichi Prefecture, blends the ...

The Chocolate Cornet (Choco Korone, チョココロネ) is a sweet, soft bread roll that is one of Japan’s most recognizable and popular sweet breads (pan). This treat is loved across the nation for its signature ...