Stephen O’Rourke from the University of Helsinki’s BioFlavor project argues why food tech firms should begin working on ...

Beyond Meat has added Protein + Energy variants to its Beyond Immerse range of sparkling drinks, alongside new flavours to ...

Whole Foods Market has released its 2027 food and beverage trends report, shining a light on the bean boom, ingredient ...

New Zealand's Daisy Lab, known for its cow-free whey proteins like lactoferrin, has been acquired by UK fermentation firm ...

Scientists at Singapore's Nanyang Technological University have developed a mycelium fermentation process to transform okara ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Beyond Meat's protein powder range, Starmatter, has earned Clean Label Project's Purity Award, placing it among the top third ...

MiAlgae has secured £2.5M ($3.3M) from the Scottish National Investment Bank to help build its facility to produce fish-free ...

The Ministry of Future Affairs has established an EU novel food regulatory sandbox to provide pre-submission advice for the ...

New Barn Organics has acquired the recipe IP of Bam's buckwheat milk, developing an alternative highlighting the ingredient's ...

French startup Edonia has raised €15M ($16.8M) to open an industrial facility for its minimally processed spirulina protein, ...

Protein Industries Canada has inducted nine new startups into Strengthening the Canadian Supply Chain programme, each of ...