On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

Par Technology and PreciTaste announced their integration — a type of partnership that’s becoming more common in restaurant ...

The Louisville, Ky.-based brunch concept features Southern biscuit sandwiches, as well as mini biscuits with gravy samples ...

The chain plans to expand its new Cabana Refreshers and Strawberries & Cream platforms as its non-alcoholic mix continues to ...

PRESS RELEASE: New heads of real estate and operations support nationwide expansion and franchise growth ...

PRESS RELEASE: Expanded membership, unified advocacy, and a more powerful 2026 Texas Restaurant Show ...

Labor shortages still dominate operator concerns going into 2026, a new survey says. TD bank surveyed more than 250 ...

Perkins American Food Co. has named Matt Carpenter as its new brand president, bringing more than 40 years of experience to ...

A reverse stock-split merges shares, reducing the overall number but increasing their value. The company’s board of directors ...

The sandwich chain had one of its biggest growth years in its 30-plus year history in 2025, with momentum expected to ...

Though 2025 wasn’t much to write home about for the restaurant industry, there was one faint silver lining in that mergers ...

A points program that exists primarily to discount purchases is not a loyalty program. It is a slow-motion surrender of ...