American Express and the International Downtown Association Foundation (IDA) have now launched this year's Backing ...

LTOs help operators stand out from the competition while getting guests interested in trying something new, so it makes sense ...

More people across Canada are turning to community organizations for help putting food on the table, while the organizations ...

The growing use of technology in the foodservice industry provides operators the opportunity to increase efficiency and ...

Sustainability in global hospitality is no longer about managing waste after the fact; it is about designing it out from the ...

Tequila isn’t just showing up in shots and in margaritas anymore – guests are drinking it neat, trying different expressions ...

As the leaves change and the temperatures cool, the Fall/Winter 2025 issue of the magazine reflects on the challenges and successes this year, examines the current state of the foodservice industry, ...

Operators are always looking for ways to offer better customer service, an elevated experience, and encourage repeat visits to get ahead of the competition. While today’s tech can certainly help ...

Hosting an event at your restaurant is a great way to get attention by marketing something new, distinguishing yourself from the competition, and reaching a broader target market. But turning those ...

Patios can be a desirable addition to your restaurant, creating a new atmosphere for guests to enjoy and helping you to stand out from the competition. Not only is your patio a great way to add ...

Most restaurants only think about social media after the menu is finished. The food is ready, the photos are taken, and the goal is simple: post so people know it exists. But what if you used social ...

As operators strive to drive traffic in 2026 by connecting with Canadians’ tastes and values, we’re seeing exciting menu trends and shifts that reflect the evolving preferences of diners. Let’s dive ...