I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

Discover the magic of homemade bread with this incredible recipe! In this video, I share my secret to creating the fluffiest ...

Chef Or Amsalam has always been obsessed with bread. “I loved finding great bread as a kid and also later on in my professional life in kitchens,” Amsalam told the Journal. “Towards the end of my ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

I’m about recouped from the coronavirus, and after nearly three weeks food is starting to sound good. Out of the blue it hit me that some homemade bread would really be good. When Katy and I first got ...

The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic’s successive waves of closures flattened restaurants: Many of her culinary students ...

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...