For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

Ingredients: 300 ml warm water 300 ml warm milk 10 g dry yeast (1 tbsp) 20 g sugar (1 tbsp) 840 g flour (7 cups) 8 g salt (1 ...

Baking bread at home can be intimidating for beginners. Follow these bread baking tips if you want to make flavorful and ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

You can use fresh or frozen butternut squash to make this risotto. Reviewers recommend cooking the butternut squash first so ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, so it is an ideal grab-and-go breakfast. The ...

Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your health goals.

These three recipes were not only popular with readers but also made repeat appearances on her own dinner table.

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine. Line a medium baking tray with tin foil, then shape the meat into six ...