During a trip to Brussels to delve into the region’s culinary history, I got to sample my first speculaas outside of a packaged Biscoff cookie. The irony of Biscoff is that it’s from a Belgian-based ...

Biscoff cookies are quite a tastebud explosion. The flavor simply doesn't compare to most sweet flavors as it isn't like chocolate, vanilla, strawberry, or even peanut butter. While the Biscoff ...

In a bowl, mix the sugar and butter until smooth. Add the egg and continue mixing until the mixture is smooth and fluffy. Add the vanilla extract and mix well, then add the plain flour, baking soda, ...

¼ cup butter ½ cup milk ½ cup Biscoff Spread (or peanut butter) 2 cups sugar 1/3 cup cocoa powder 1/4 tsp. salt 1 tsp. vanilla 3 cups quick cooking oats 1 cup chopped pecans, toasted 1. Add butter, ...