Using precise mash temperatures, advanced hop extracts, and specialized yeast, brewers are rethinking how much alcohol it ...

On his sixth annual Dry January, Boston based lawyer Zack Rothman has tried over 165 different non-alcoholic beers. What are ...

Bars, taprooms and restaurants are the rare places people meet in person, writes fourth-generation brewer. Supporting them is ...

Dry January often starts with ambition and slips by the second week (like most resolutions). The line between sticking with ...

A 1970s news clip shows pub-goers being asked about low-alcohol beer, and viewers are fascinated by their responses. One ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Beer lovers in St. Louis will soon have a new spot to grab a pint. The Brass Tap, (9091 Olive Crossing) an upscale beer bar ...

You can see over the years the friendships that have been made by people who maybe wouldn’t have met each other,” one of the ...

Researchers at University of California San Diego, Mass General Brigham, and their colleagues have identified specific gut ...

While protein is still king, fiber is quickly on its heels as the next big functional ingredient, according to a ...

Okay, times up, the label says the ginger beer was made right here in Washington State--Port Angeles to be exact! It's made by Northwest Soda Works. I love supporting local and regional companies; it ...