Jess Murphy is chef-owner of Kai in Galway and author of The Kai Cookbook. She is also a SOOP Mug Brand Ambassador, with SOOP mugs now launched into 61 Maxol stores across Ireland.

Cooking with just a single 750-degree pizza oven, chefs Albina Brahimi and Linda Roppolo delivered a Sicilian feast at ...

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...

As I encounter more middle-aged people who are only recently coming around to the concept of cooking as a crucial, money-saving life skill, it seems the concurrent embrace of individualized social ...

Kardea Brown’s Homestyle Chicken Noodle Soup is packed with delicious ingredients that you can easily source from the freezer section of your grocery store. The entire soup comes together in just over ...

The Chef's Station has two kinds of recipes: basic recipes, which refine various materials into ingredients you can cook with, and meal recipes, which create food items that Cafe customers can order.

As we make our way through the peak pestilence of cold and flu season, a celebrity chef swears that his ancient recipe can help boost immunity — and best of all, you can make it at home. “Fire cider ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

How much does Green Chef cost? As a new customer, you’ll get a nice discount of 50% off your first box. But once you’re seasoned, GreenChef meals cost an average of $12.99 per serving plus $10.99 for ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...