Celebrity chef Marcus Samuelsson shouted out this island in the Atlantic as the place where his favorite fish sandwich is ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

Celebrity chef Marcus Samuelsson chats with CNN’s Larry Madowo in Washington, DC, about immigration, identity, and the power of food. From his new restaurant, Marcus DC, to projects in Addis Ababa, ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...

Getting your Trinity Audio player ready... By MARCUS SAMUELSSON Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before ...

Program Developed in Partnership with the New York State Restaurant Association and the New York City Hospitality Alliance; Register by February 28th for 20% Savings NEW YORK, NY / ACCESS Newswire / ...