These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...

This budget-friendly legume is packed with plant protein and fiber, and it's the secret to making the Mediterranean diet work ...

This homemade Beet Hummus recipe is simple, reliable, and honestly comes out nicer than anything from a tub. It is one of ...

Dal and chickpeas are protein staples in Indian kitchens, but which one truly packs more power? From muscle health to digestion and weight control, here's a clear, no-confusion guide to choosing the ...

Chickpeas are a staple ingredient in our pantry. Looking beyond familiar standards like hummus, falafel, and chana masala, a wide variety of soups, braises, and salads leverage the satisfying ...

With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025. From pizza to pasta salad to pie, here ...

Bring a pot of salted water to a boil. Blanch cauliflower florets until tender, then drain and allow to cool slightly. Heat a skillet over medium heat and add olive oil. Season cauliflower with the ...