Add Yahoo as a preferred source to see more of our stories on Google. Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With just ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Martha Stewart's foolproof method for perfect rice delivers fluffy, tender grains every time using a simple, reliable ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...