This is my new favorite way for cooking kale in my kitchen. I love that the beans are soft and add a nice texture to the dish. The recipe makes 4 servings and is ready in about 30 minutes. For eve ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

Fall is the season for comfort food! We headed over to Standard TV & Appliance to cook up a vegetarian lasagna with Cooking Instructor and Table to Soul Blogger Tiffany Kent! For more information ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...