Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the flaky layers and ask how long it took, and you just smile, knowing the ...

Pigs in a blanket are a popular football party food, even featured in a Martha Stewart cookbook. The recipe involves wrapping ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...

Back in the days when I was cooking and baking my way through Julia Child’s “Mastering the Art of French Cooking,” puff pastry was both a challenge and a joy to make. With its crispy, flaky layers and ...

1 puff pastry sheet 1/2 cup prepared pesto 1/3 cup shredded parmesan cheese 1/4 cup roasted red bell pepper, diced Directions: 1.Place the puff pastry sheet in front of you on a lightly floured work ...

Beef Wellington Bites bring all the elegance of the classic dish into a perfectly portioned, party-ready format. Tender ...

Whether serving as a crisp, buttery platform for seasonal fruit or a flaky wrapping for salmon fillet, puff pastry makes everything seem a little more elegant. With the holiday season nearly here and ...

I once made puff pastry from scratch. That’s why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...