Buttery, tender and endlessly adaptable, this is the ultimate basic cookie dough. Eat the cookies plain or add your favourite ...

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Dive into the world of homemade pizzas with my foolproof pizza dough recipe! Crafted with precision and love, this dough promises to elevate your pizza game to new heights. With just a handful of ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Master Dough Recipe (makes enough dough for at least eight 12- pound pizzas or flatbreads about 12-inches across). The recipe is easily doubled or halved. 3 1/2 cups lukewarm water (100F or below) 1 ...

This ridiculously easy recipe from Sugar Spun Run is a great way to get your cookie fix without heating up the kitchen. This easy cookie-dough-flavored fudge requires no stove top, no candy ...

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Sounds delicious to us!