Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Buttery, tender and endlessly adaptable, this is the ultimate basic cookie dough. Eat the cookies plain or add your favourite ...

Two recipes for French baguette and whole wheat bread, plus a surprise: Chef Eran Borkin of Borkin Bread in Binyamina shares his whole wheat nut bread recipe made with care.

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

Sounds delicious to us!

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Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

We often talk about the versatility of puff pastry, but filo and brick dough play in another league: a single sheet is enough ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These hearty dishes made with ground beef include chili, burgers, lasagna, enchiladas, ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...