This semester, Sophia Caldas ’23 and her classmates worked together to design a café as part of a class assignment. Their classroom? A café in Italy. Interior design students discuss their café ...

Last year, for the first time, Americans spent more on dining out than on groceries. Through March of this year, sales at restaurants and bars totaled $157.5 billion, compared to $151.8 billion at ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

Panera has released details of its new bakery-cafe restaurant design that will enhance its digital and drive-thru experiences while giving dine-in customers a different atmosphere. “Innovation is core ...

Restaurants have picked up on this appeal — have you noticed how many of them have opened a view into the kitchen? In these kinds of eateries, we get to feel as if we’re sitting at the chef’s table.

A San Rafael firm is in the business of making sure restaurants are inviting, comfortable and exciting places to eat. EDG Design Group, a 20-year-old, 30-employee restaurant design firm, has created ...

The startup has so far raised $57 million in total funding, and counts the likes of Fireside Ventures, Westbridge Capital, and Sixth Sense Ventures as its investors. Design Cafe is over 900 employees ...