This month offers a tribute to the prolific filmmaker who died last week at 96 and has a plausible claim to being the greatest documentarian who ever lived.
As California’s AB 2034 moves forward, the bill targeting self-affirmed GRAS ingredients is intensifying debate over state authority, federal reform and the risk of patchwork food safety regulation.
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Just Dip Recipes on MSN
The case for why American food feels more engineered than ever
American food feels engineered for craveability, convenience, and consistency. Here’s how science reshaped the modern plate.
The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...
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If you’d asked a couple of days ago who the greatest living American filmmaker was, I’d have had an answer ready to go. But ...
Frozen Fruits and Vegetables, Freeze Dried Fruits and Vegetables, and high-grade Apricot Kernels Producer & Exporter solutions for global markets.
Prunes , Raisins , and Dried Tomatoes have emerged as key products in international trade, valued for their nutritional ...
Cycling Weekly on MSN
The ultra-processed paradox: Are sports nutrition products really harming your health?
The gels and bars that fuel our long rides fall into the increasingly vilified ‘ultra-processed’ category. But are they really a risk to our health?
A photo of pepperoni sausage slices stacked in unbranded, vacuum-sealed packages. The US Food and Drug Administration is reassessing the safety of butylated hydroxyanisole, a preservative commonly ...
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