Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

Whipping cottage cheese is a great way to blend it seamlessly into a variety of dishes, including Buffalo chicken dip.

I just ate a chicken taco for breakfast, and it hit the spot perfectly. Some might consider it odd, but I often eat non-breakfast foods in the morning, usually leftovers from dinner the night before — ...

This take on the crowd-pleasing Buffalo chicken dip has all the same creamy, cheesy, spicy flavors of the original but in a healthier way.

This recipe transforms socca, the tender Provençal chickpea flour pancake, into a crisp-edged flatbread by baking it in a hot cast-iron skillet.

While I love to linger in the kitchen and derive a meditative calm from the precision of dicing, slicing and mincing, I can’t always manage the time or effort. After a long day, my resolve to pick up ...

I could feel the love filling the kitchen when I served these panna cotta cups to my husband and daughter. Each looked at me with appreciation and delight, nodding and uttering murmurs of joy as they ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

These nourishing stews with chicken, beef, shrimp and chickpeas offer something for everyone.

Las Vegas chef Ellie Parker takes top honors on Hell’s Kitchen: Battle of the States, earning a $250,000 prize and head chef role at Hell’s Kitchen Foxwoods.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Ellie Goulding showcased her blossoming bump in lace shorts as she shared a series of snaps to Instagram on Thursday ahead of welcoming her and boyfriend Beau Minniear's first child together. The ...