Brisket gets the spotlight in the “Big Meaty Sandwich,” where thick-sliced beef meets onion, slaw, and a savory horseradish BBQ sauce that cuts through the richness like a well-timed joke at a funeral ...

And yes, the famous prime rib deserves its legendary status—aged and slow-roasted for six hours, basted in its own juices, it arrives at your table in your choice of cuts ranging from the 9-ounce ...