The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

A French coffee shop and cafe is coming to Houston. Pastry chef Jean-François Feuillette will open the first U.S. location of ...

French chef Paul Pairet has dreamed up two new dining concepts at Resorts World Sentosa’s Weave: Moutarde and Sundae Royale.

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Dining-out demand can be robust for Christmas Eve and Christmas Day, so making advance reservations in Palm Beach is ...

Whether or not a Houstonian happens to celebrate Christmas, the day is perfect for gathering with friends and family for a ...

At the just-opened Cypsèle, Polish chef Marcin Król draws on his global experience to bring contemporary twists to haute cuisine — in an unlikely part of the capital ...

Mazarine: coastal French dining breezes into Mayfair Le Gavroche’s former head chef brings welcome lightness to Hannover ...

Chef Gary has been working on cruise ships for nearly 17 years. He is now in charge of catering for Royal Caribbean, one of ...

Bon Appétit spends a day on the line with Chef Alexia Duchêne, co-owner and chef at Le Chêne in New York City. Nestled in the West Village, Le Chêne is making New Yorkers fall in love with Parisian ...

Chef David Chang showcased social-forward recipes at a recent event to promote the new Apple News+ Food platform. Here are ...