Chef Mario David García Mansilla is serving up some of the hottest pies on the side of one of Guatemala's most active volcanoes.

The forthcoming restaurant will open later this winter.

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

Spray an 8- or 10-cup gelatin mold or Bundt pan with nonstick spray. Combine gelatin and cold water in a small bowl; let sit for 5 minutes. Combine sugar and boiling water in a separate small bowl; ...