Turkey is traditional for many holiday gatherings, but do you know the best way to carve one? Here's what to know.

After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

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‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and ...

However, on this occasion, gravy could prove to be your lifesaver. Remove the charred skin, slice up the meat that remains ...

The more welcoming side of Medusa turns typical mythology upside down, with the smile likely designed to represent peace and ...

It was not piping hot because it got pulled out of the oven to get carved, and to make way for everything else that had to go ...