Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Grill a perfect beef fillet over the open flame while enjoying ASMR sounds of cooking in the forest. Soft naan bread ...

Chef Tim shows you how to cook a venison backstrap filet by grilling. The deer is harvested locally and marinaded with soy ...

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That equals to about 118 eight-ounce filet mignons for everyone in the United ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

These mini beef Wellington bites feature tender filet, savory mushrooms, and flaky pastry, making an elegant, make-ahead appetizer perfect for entertaining.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Unlimited steak, Brazilian churrasco, and Korean BBQ await at these all-you-can-eat meat lover favorites across Washington ...