I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Looking for an easy but succulent chicken lunch or dinner with a tangy summer salad? Try out this recipe. Looking for an easy ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

There's something to be said for going back to basics and keeping things easy. We've gathered some of our favorite slow ...

From lean meats and homemade marinades to veggie-packed plates and smarter drinks, discover simple swaps that make your next ...

ISHPEMING — The waiter was busy, the chef was overwhelmed and the cashier was swamped. And that’s because all of these people were Dylan Larson, the kid who bought his own restaurant when he was only ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

I’m glad the days are slowly getting longer and brighter. The busyness of shopping, decorating, cooking is over. The week ...

Back-eyed peas for luck and something green for money. David Hollloway has the recipes to get you set for a new year.