Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously ...

Replicating the texture of gyro meat at home doesn't require a vertical rotisserie. In fact, achieving that classic ...

Diners can’t stop talking about the crackling pork shank at this Pennsylvania restaurant, a dish packed with bold flavor.

1. Wearing vinyl gloves, liberally rub/coat the shanks thoroughly with the blackened spice, working it in well. 2. Pre-heat the oven to 350° F. 3. Pre-Heat a Braiser or Deep Saute Pan over medium heat ...

Add Yahoo as a preferred source to see more of our stories on Google. various cuts of raw pork on blank background - Static Media / Shutterstock / Getty Hosting a backyard barbecue dinner party, but ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...