Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Our friend Carolyn Piguet from Piguet’s Prime Time is back in our kitchen to show us how to make grilled chicken legs just in time for summer backyard cookouts.

If you want to know how to cook chicken on a gas grill without burning it, our simple tips will help you perfect your chicken ...

CHICOPEE, Mass. (Mass Appeal) – For the last day of National Grilling Month, Kelly Dobbins, from Iona’s Cafe and Grill, came to cook up some chicken legs and thighs in his special marinade and sauce.

Here’s a summer entertaining menu that keeps things easy for the cook. The paella, served with grilled chicken and shellfish, is adapted to serve at room temperature. That means all the cooking is ...

The secret to amazing grilled barbecued chicken legs is in the brine and par-roasting method. Never overcook or burn chicken legs again! Alice Currah is the publisher of popular food blog, ...