Arynes are highly reactive organic intermediates featuring a triple bond within an aromatic ring. Their strong reactivity ...

Unfortunately, while the microwave is great for reheating leftover takeout, using it for coffee can actually make it taste worse than before.

Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...

NIMS has been developing chemical sensors as a key component of artificial olfaction technology (olfactory sensors), with the ...

As wildfires burn closer to urban areas, scientists are trying to better catalog the vast array of pollutants that ...

Coriander seeds, rich in essential oils and antioxidants, offer a natural solution for bloating and digestive discomfort.

University of Louisville medical professor and director of the Division of Environmental Medicine Dr. Aruni Bhatnagar tells ...

We’re all busy, and buying produce on autopilot helps keep things simple. We know how these foods taste, how to cook them, ...

Long seen as one of the most promising routes to decarbonising flight, SAF has historically struggled with scalability, cost ...

This study provides a valuable genome-centric characterization of microbial communities across deep sediment cores from a Spartina patens salt marsh. The study provides claims on the metabolic ...

Persian saffron, also known as the red gold, is popular for its superior quality, rich aroma, and deep color, making it the ...