Unfortunately, while the microwave is great for reheating leftover takeout, using it for coffee can actually make it taste worse than before.

Italian researchers reviewed the chemical composition and biological potential of truffles, identifying them as rich sources ...

NIMS has been developing chemical sensors as a key component of artificial olfaction technology (olfactory sensors), with the ...

As wildfires burn closer to urban areas, scientists are trying to better catalog the vast array of pollutants that ...

Coriander seeds, rich in essential oils and antioxidants, offer a natural solution for bloating and digestive discomfort.

Mosquitoes carry dangerous diseases, making protection vital. Natural scents from plants like citronella, peppermint, ...

Is it the long-faded colors of ancient artifacts from all around the world or the hushed sounds of visitors discussing what they see? The frequent absence of scent (not counting the musty tang of many ...

The latest headlines from our reporters across the US sent straight to your inbox each weekday Your briefing on the latest headlines from across the US When it comes to coffee, some beans really do ...

Some of the recent advances in the quest to catch a whiff of history are featured in the new book Scents of Arabia: Interdisciplinary Approaches to Ancient Olfactory Worlds, co-edited by Huber.

University of Louisville medical professor and director of the Division of Environmental Medicine Dr. Aruni Bhatnagar tells ...

Long seen as one of the most promising routes to decarbonising flight, SAF has historically struggled with scalability, cost ...