Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy products (think: milk or cream, cream cheese, and/or sour cream), just add ...

Mashed potatoes are a comfort food staple, yet they often cause last-minute stress when timing a full meal. Their texture can change quickly, which makes many cooks believe they must be prepared right ...

Exploring Georgia’s backroads, I discovered meat-and-three restaurants where hearty, comforting Southern meals steal the show ...

If you’re whipping up a batch of mashed potatoes, take note of this easy one-ingredient upgrade I learned from Martha Stewart. The tip actually comes from her mom, Martha Kostyra, via a recipe she ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Winter is the perfect time to visit Pennsylvania diners serving specials that keep regulars warm and coming back.

Winter markets often look brighter because of those piles of sweet potatoes. A familiar heap of orange ones sits next to a ...

Prime rib soup, like the one below, shared by content creator Brenda Smith, is also practical. It's a one-pot meal that ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Potatoes are a staple in our household. Whether it's jacket potatoes paired with baked beans, mashed to a velvety consistency, or the unbeatable roast potatoes, we can't get enough. We usually have a ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...