There are few foods as universal and endlessly debatable as the egg. Every kitchen has its own ritual for how to make the ...

Scrambled eggs can be prepared in numerous different ways, but which yields the best results? We conducted our own taste test ...

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Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

By the time I get home, I’m usually starving and not in the mood for anything complicated. If that sounds familiar, trust me, ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

Seven in 10 parents don’t cook with their children more often due to lack of time and fear of mess.

As the average national price for a dozen large eggs nears $5, U.S. Agriculture Secretary Brooke Rollins outlined Wednesday her plan to bring down their cost. In an opinion piece for The Wall Street ...

A poll of 1,000 parents of 6-16-year-olds found half wish they could cook with their children more regularly, but many admit ...

Great food was never about the gadgets. It’s about care, curiosity, and the joy of making something from scratch.

Tucked away on Savannah Highway in Charleston, Early Bird Diner serves up French toast so transcendent it might make you question everything you thought you knew about this breakfast classic. The ...