Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...

Trying Jollibee out? Here's how to order at Jollibee like a pro, including must-try items, customization tips and rewards app ...

Discover what makes Jollibee unique, from its famous Chickenjoy to peach mango pie — here are facts you probably didn't know ...

Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Half advice show. Half survival guide. Half absurdity-fest. (Wait, how does this work again? We're not numbers people.) Each episode, we answer all your burning questions, from how to survive a public ...

Make a richly layered cassoulet in just one day with this smart, efficient method that preserves classic French flavor while ...