The annual promotion returns March 6-15, offering good deals from spots like Champagne Tiger, Kumoya and Ship Tavern.

Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, ...

Here's what to do with leftover chocolate from Valentine's Day or any other special occasion, combining it with anything from popcorn to cookies to brownies. Repurpose those chocolate truffles and ...

Ready to indulge? Discover Illinois' top dessert spots that’ll make your sweet tooth swoon and turn your 2026 into a sugar-filled adventure!

Scripps News food and wellness contributor Jessica DeLuise, PA-C, shows you how to make chocolate-covered strawberries at home.

Every year, most UK supermarkets bring out a Valentine's Day food range, so I've put some to the test to find out which ones taste the best and offer great value for money ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

Even a single drop of water can cause chocolate to seize by clumping sugar crystals, but adding enough hot liquid can dissolve the sugar and restore a smooth, workable texture. Overheating chocolate ...

Few kitchen failures feel as final as seized chocolate. One moment, the chocolate is smooth and glossy—the next, it's thick, grainy, and clumped like wet sand. It won't pour, barely stirs, and seems ...

Toasting the oats and seeds before you use them to top the chocolate will enhance their flavor. Our test cook doubled the recipe, so here are 4 tablespoons of oats, pepitas and sunflower seeds, as ...