Let’s face it: nobody likes reheated food that tastes like cardboard. You know the deal — you stash your dinner leftovers in ...

Give your Chinese leftovers a second chance with these ideas. From dinners to desserts, there are plenty of delicious ways to ensure they don't go to waste.

When searing burgers ahead of time, you’ll want to undercook them slightly so that when you reheat them in the oven (with a ...

Not sure what to feed your ravenous guests during a Super Bowl watch party? Take your pick from these easy recipes, all ...

Did you partake in Chinese takeout over the holidays? Was passing containers of lo mein, honey garlic chicken and beef and broccoli around the table part of your annual tradition? If so, you’re in ...

A bombing that killed seven people and injured a dozen more at a noodle restaurant in a busy area of Kabul is likely to heighten China’s growing security concerns in Afghanistan.

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Heat a skillet with a splash of oil, toss in the rice, and add any leftover veggies or bits of meat you have. Crack an egg into the pan, scramble it, toss it all together, and season with soy sauce.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 18-24, ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...