Wendy Ives teaches ciLiving host, Jaclyn Friedlander how to create hexagon shape patterns on plates for the Stoneware Glaze ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Freezing rain is coming to Kansas City this Sunday.

Next time you need to use up a batch of hard-boiled eggs, think beyond the obvious choice. They're good for so much more than deviling. Culinary producer Nicole McLaughlin rounded up her favorite ways ...

Duke Energy is asking customers to conserve energy. 5 On Your Side's Keely Arthur explains how to reduce your energy use in extreme cold weather.

Mirror, mirror on the wall, who’s got the glossiest locks of them all?

Here's what a neti pot is, when to use one and how to do so safely.

Morning light slides across the long counter at Avalon Bakery & Cafe, and the cinnamon rolls look like small planets wearing snowy caps. The crumb is feathery, with centers plush and slightly custardy ...

Because they lack empathy and have misguided superiority, truly cold-hearted people almost always use these 11 phrases when talking to you.

There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.