There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking ...

I cooked the same dish twice — once with cheap wine and once with an expensive bottle — to find out if price really changes ...

In most households, vinegar is used to make pickles, stir fries and noodles more interesting, but do you know this one ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Helen Goh’s caramelized cinnamon doughnut cake combines mashed potatoes, brown sugar, and cinnamon for a caramelized, brioche ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

Club soda's vibrant bubbles make it popular in cocktails, but it's also useful for cleaning and cooking. Experts weigh in on the many beneficial and surprising uses for club soda at home.

Transform your dining room with our innovative wine bottle crafts! In this video, we bring you creative DIY wine projects and recycled wine bottle ideas that transform leftover bottles into elegant ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?