There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking ...

Julia Child famously said, "I enjoy cooking with wine, sometimes I even put it in the food." Time to welcome the aromas of ...

I cooked the same dish twice — once with cheap wine and once with an expensive bottle — to find out if price really changes ...

In most households, vinegar is used to make pickles, stir fries and noodles more interesting, but do you know this one ...

Glen Powell’s brand, Smash Kitchen, is turning up the heat with a new lineup of cooking oils — extra virgin olive, avocado, ...

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Cooking doesn't always burn off all the alcohol in a recipe. Learn how different methods, including flambeing, baking, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

A pot of water is all you need to get wine glasses and barware shining before your next dinner party. This is how to polish ...