It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick ...

Makeup sponges: These are magnets for germs, and leaving them damp doesn’t do your skin any favors. After cleaning, pop them in the salad spinner to remove excess moisture and keep mold at bay.

Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're prepared. But with this high-protein snack, one appliance makes the other ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

Discover the simple yet delicious art of crafting a classic wedge salad with our easy-to-follow guide. This video will walk you through each step, from selecting the freshest iceberg lettuce to ...

Kale chips are easy to make in the oven or air fryer. Be sure to pat them dry, coat them in oil, add seasonings, and keep them spread out while baking.

A recent column included a letter from Mark in South Carolina. He said that the posts for lost dogs versus found dogs can be ...

You can either use a salad spinner or pat them dry with a towel. Heat might be the most important factor in making restaurant-worthy brussels sprouts: Make sure your oven is preheated to 400°F to ...

Chef-owner Zuhair Azaar serves Middle Eastern favorites at his New Orleans restaurant Pita Paradise on Freret Street.