Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...

Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

Indians share an enduring affection for snacks. These delectable treats have seamlessly integrated into the fabric of Indian culinary culture, becoming an indispensable part of daily life. Moreover, ...