Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

Jr NTR reveals his favourite snack is Punugulu, a beloved Andhra street‑food classic. RRR star Jr NTR’s go‑to evening snack is Punugulu, enjoyed best with spicy chutneys. Jr NTR picks Punugulu as his ...

Transforming Idlis into a Flavorful Snack Idlis are a staple in South Indian cuisine, celebrated for their nutritional benefits and simplicity. If you find yourself with leftover idlis from breakfast, ...

For the unversed, Punugulu is a popular deep-fried snack from Andhra Pradesh and Telangana, made with leftover idli or dosa ...

Indians share an enduring affection for snacks. These delectable treats have seamlessly integrated into the fabric of Indian culinary culture, becoming an indispensable part of daily life. Moreover, ...

Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

Your gut's health isn't just about what you eat, it's about how you live – chronic stress can mess with your digestive system, Dr Harshavardhan Rao B warns.

India’s food culture isn’t complete without chutney, the quiet companion that rarely takes centre stage but often defines the ...

Encourage your young ones to engage in meaningful action this month with children who hail from low-income backgrounds.

Discover the best exam-day foods for UAE students taking the CBSE Boards 2026. Nutrition experts recommend balanced ...

Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but ...

For years, weddings have brought people together to celebrate love and togetherness. Today, however, food has become far more than just a meal — it is an experience. Couples are moving away ...