Black-Bean Soup; Cod a l'Espagnol; Rice and Cumin; Broiled Bananas with Lemon and Sugar. Caribbean food; Black-Bean Soup with Bananas; Cod a l'Espagnol; Rice and Cumin; Stew of Cucumbers and Tomatoes; ...

Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Shorey arrives for a tutorial from her grandfather on how to make Crepes. In this episode a basket of fresh bread is a staple on Jacques’ dining table, so he begins the show with an easy Fast Fougasse ...

With guest host Tom Gjelten. Chef Jacques Pépin’s recipes have inspired thousands to cook at home and in the restaurant world. Now, he teaches his granddaughter. He shares his lessons. And we’ll be ...

Jacques Pepin soon will begin production on what his longtime television network is calling his final cooking series, but the chef who has taught generations of Americans to cook says he’s far from ...