Some people have fully stocked bars—the rest of us make do with a rotating cast of liquors and ingredients. If that's you, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Whether you’re settling into a cross-country red-eye or hopping between cities for a weekend getaway, the beverage cart ...

Add Yahoo as a preferred source to see more of our stories on Google. Three fall-inspired cocktails on a fall background - tatic Media / Shutterstock / Getty I absolutely love fall. It's my favorite ...

A stash of freezer-door cocktails ready to keep you cool and refreshed - Rii Schroer There doesn’t need to be a heatwave to enjoy a “freezer-door” cocktail – so-called for their fridge-door ...

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

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The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...