In a profile for the Wall Street Journal previewing his upcoming memoir, Eddie Huang discusses the entirety of his life in the span of a breakfast (the version easily contained within a newspaper ...

Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast. I love a dish with a good story behind it, and Mapo Tofu is a legendary ...

Tofu as an ingredient often takes on the characteristics of whatever sauce or preparation is being used to dress it. In the case of mapo tofu, those soft, placid blocks of tofu guard a scorching ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sichuan food has become the city’s most popular regional Chinese cuisine, ...

A decades-long fascination with the much-loved Sichuan dish inspires research — and eventually a little experimentation. By Andrea Nguyen Anyone who says tofu is bland or boring hasn’t eaten mapo tofu ...