KFC comes out swinging in 2026 with new menu items, expansion, and merch designed to keep customers happy and nostalgic for ...

Rootbeer was raised around Louisiana — Lafayette, Lake Charles, Shreveport, Bossier City. He moved to Baton Rouge to attend ...

Though the year has just begun, lots of shifts are happening in the food industry. One brand that is evolving with the times is Kentucky Fried Chicken.

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

Scientists in Australia have uncovered a clever new way to fight some of the most dangerous drug-resistant bacteria by targeting a sugar that exists only on bacterial cells. By designing antibodies ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

Casualty newcomer Matty Linlaker will find himself in a dangerous situation tomorrow, when a training exercise goes horribly wrong. The self-assured doctor decides to ignore safety instructions, ...

Sugar demand may weaken further as weight-loss drug prices fall Soft drink taxes also play key role in curbing consumption Demand continues to rise in Asia and Africa on population growth DUBAI, Feb 5 ...

This naturally occurring sweetener browns, bakes, and tastes like table sugar — and thanks to a new production breakthrough, it may soon be far easier for home cooks and bakers to get their hands on.

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...

Warren County’s best bagels can be found in neighborhood favorite Muheisen’s. Twenty-plus bagels and 16 spreads are on the menu. They’re best known for their French toast bagel; it’s sweet and rich.

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...