Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...

Federal food safety officials and environmental researchers have published year-round guidance for backyard smoking that ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on a cutting board next to pickles, bread, and a slice of lemon - Food is Love/Shutterstock I don't care what ...

Last January, Heritage Barbecue & Brewery opened with great fanfare in Oceanside. It was the first expansion location for the San Juan Capistrano restaurant, which earned a Michelin Bib Gourmand in ...