This recipe for Moroccan pumpkin and chickpea stew makes a great fall entrée. And it can be a vegan dish, or can have chicken added to it. The primary flavors of Moroccan cuisines are what drive this ...

In her PBS special Lidia Celebrates America: A Nation of Neighbors, Lidia Bastianich joins No Res Gourmet—a grassroots culinary movement founded by Firas Ayyad—which prepares meals for those ...

This Middle Eastern-inspired vegan casserole is easy to put together but full of flavour with the rich tomato sauce and savoury seitan. It's also high protein and has plenty of gut-friendly fibre.

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

We may receive a commission on purchases made from links. Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a salad, chickpeas ...

Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a salad, chickpeas are a superfood packed with vitamins and nutrients such as ...