In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

Despite higher prices, a serving of two eggs is still less expensive than a serving of most other meats or seafood. Eggs also ...

I f you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead ...

In this story, we forecast the most important new restaurants ... boar chili, beef carpaccio ciabatta, chicken croquettes, red snapper and steaks. Croquettes with dirty martini dipping sauce ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine ...

College students may soon benefit from two new bipartisan federal laws. | It's all on USA TODAY's The Excerpt.

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine dining, pizza and burgers.

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...

From a taco trailer to a date night-worthy seafood bistro, these are the restaurants some of the South's best chefs love in ...

A cortado is made with a 1:1 ratio of espresso and steamed milk. Starbucks' Cortado is made with ristretto shots, which are more concentrated.