Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Oh, the humble mug. A vessel of wonderment and soups, teas, cakes, and practically anything if you think about it. Mugs have been a staple in my house forever, like many others. So, like anyone, I ...

Loaded with protein and vital minerals, eggs are a popular breakfast for non-vegetarians. But for those that do not like the texture of boiled eggs, omelettes are a wonderful option, one you can ...

Yearly wraps have become an annual tradition across various platforms, and PlayStation is no exception. The PlayStation Wrap website has gone live, and once again, members of the PlayStation community ...

Eggs are one of my go-to breakfasts, but on busy mornings when I’m rushing to the office, I normally don’t have time to make an omelet (my preferred egg dish). However, I recently came across this ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...

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